Dry Marsala is an apéritif wine and can also be used in Italian cooking such as veal or chicken Marsala. The grape composition is Cataratoo, Grillo and a maximum of 15% Inzolia. Dry Marsala is ideal with cheese or antipasto or can be used to prepare pates, terrines, braised meat and poultry, risotto, and sautéed veal or beef.

Contrasts are not the least of those things in which Sicily abounds. So perhaps it is not surprising that this ancient island boasts one of Italy's most modern wine industries of that a region noted chiefly in the past for strong and often sweet amber Marsala and Moscato has rapicly switched the emphasis toward lighter, dryer wines - whites and reds.


Printable Ads
Small | Large

.750 Liter

PLEASE NOTE: LoDuca Bros. does not sell directly to consumers. Please open the National Distribution section to find distributors in your state.