Although Venice's region ranks third after Sicily and Apulia in volume of wine produced, it has no rivals in D.O.C output, turning out about a quarter of Italy's total. Much of that comes from Verona, where the famous trio of Soave, Valpolicella and Bardolino are complemented by Bianco di Custoza, Lugana and the extensive Garda D.O.C. Producers of Verona have relied primarily on native vines to move up-market with wines of distinct character in tune with international tastes.

Wine List Description:
The harmonious taste of Valpolicella comes from the blending of Corvina, Rondinella, Corvinone and Molinara grapes used to produce it. Young and fresh Valpolicella will ad elegance to any red sauce pasta dish you may wish to consume it with.


.750 Liter

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