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Although Venice's region ranks third after Sicily and Apulia in volume of wine produced, it has no rivals in D.O.C output, turning out about a quarter of Italy's total. Much of that comes from Verona, where the famous trio of Soave, Valpolicella and Bardolino are complemented by Bianco di Custoza, Lugana and the extensive Garda D.O.C. Producers of Verona have relied primarily on native vines to move up-market with wines of distinct character in tune with international tastes.
.750 Liter
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