Lambrusco from the region of Reggio Emilia in Northern Italy captured America's taste buds. It is important, however, to distinguish between certain export varieties of Lambrusco, which are beverages more than wine. The Lo Duca Lambrusco Reggiano is a wine of stature. Lo Duca Lambrusco Reggiano D.O.C. is a light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated, and made of 100% pure Lambrusco grapes. It's fun to drink with any meal, as a cocktail or as a wine cooler. Serve ice cold.
(Available in .750 L & 1.5 L) .

Wine List Description:
A soft, light, semi-sweet red wine, naturally carbonated the way the original Lo Duca family blend has always been.

Emilia-Romagna, as the hyphenated name reveals, consists of two distinct sectors which coincide more or less at the capital of Bologna. To the west lies Emilia, with its prosperous towns strung like jewels along the ancient Emilian Way: Modena, Reggio, Parma, Fidenza, Fiorenzuola, as far as Piacenza on the Po. East of Bologna lies Romagna with the towns of Faenza, Forl?, Cesena, Ferrara, Ravenna and the Adriatic resort of Rimini.


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1.5 Liter

.750 Liter


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PLEASE NOTE: LoDuca Bros. does not sell directly to consumers. Please open the National Distribution section to find distributors in your state.