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LODUCA PRIVATE LABEL

CARNEVALE SPUMANTE BRUT

This SPUMANTE CARNEVALE of LO DUCA is a wine of celebration. It is forged thanks to the Cuves Closed Charmat - a plain Spumante procedure – which in French means: Closed Tanks.Into those closed tanks the wine is pumped together with a small added amount of yeasts and sugar. Once the tanks are sealed the yeasts attack the sugar content creating the famed carbon dioxide that will eventually be trapp…

CARNEVALE SPUMANTE BRUT

Lambrusco red

A soft, light, semi-sweet red wine, naturally carbonated the way the original Lo Duca family blend has always been. Lambrusco from the region of Reggio Emilia in Northern Italy captured America's taste buds. It is important, however, to distinguish between certain export varieties of Lambrusco, which are beverages more than wine. The Lo Duca Lambrusco Reggiano is a wine of stature. Lo Duca Lambr…

Lambrusco red

Lambrusco white

Lambrusco white

Malvasia

Malvasia

MAMERTINO PINOT GRIGIO

MAMERTINO PINOT GRIGIO

MAMERTINO RED

History records that when Julius Caesar was elected Counsel Of Rome, he commissioned a special wine to be made in honor of the occasion.  He called this wine Mamertino, a delicious red wine with a slight natural sweetness and a harmonious balance which makes it perfect for sipping and complements a wide variety of foods and desserts.The grape used in making Mamertino is Terrano.  Mamertino is impo…

MAMERTINO RED

MAMERTINO WHITE

 ITALIAN EMILIA-ROMAGNA MAMERTINO WINE Grape varieties: Chardonnay + Soave. (Available in .325 ml; .750 L; 1.5 L)Serve chilled.  Harmony prevails too in the city of Forlì – we are still in the Italian Emilia-Romagna Region – where our Mamertino White Wine is made of a special combination of two grape varieties: Chardonnay & Soave. In order to achieve the perfect and distinctive harmony of ac…

MAMERTINO WHITE

Montepulciano d'Abruzzo

An elegant blend of 85% montepulciano for softness and 15 % cabernet for backbone. Pleasant flavors of cherry, oak and spice make this an excellent wine with richly flavored dishes. Pan is named after the Greek god of flocks, forests, gardens, and meadow lands. This half-man & half-goat figure frolickedabout the landscape playing songs on his fl ute pipes for all who could hear. It is among t…

Montepulciano d'Abruzzo

MOSCATO DI ASTI

Moscato D'Asti by Massimo Bona of Cuneo - Italy - is a hand selected treasure with the highest goverment designation - D.O.C.G, that is Grand CRU. It is made from the Moscato Canelli Grapes. The fermentation of this wine is arrested earlier than a Spumante. The product is then called "frizzante"; It is gentler and richer in natural sweetness and smoother in carbonation than that of Asti Spumante. …

MOSCATO DI ASTI

Pinot Noir

Pinot Noir

PROSECCO CARNEVALE

  This Prosecco Carnevale is entirely made of Glera Grape Variety and its secondary fermentation is achieved through the ‘Charmat Method’ in stainless steel tanks.  THE CHARMAT METHOD OF PROSECCO CARNEVALE   After having been harvested the Glera grapes are pressed and vinified as a still white wine before being sealed in a pressurized tank wherein a second fermentation and the development of bu…

PROSECCO CARNEVALE

San Giovese

San Giovese